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Traditional guacamole becomes a Hawaiian-inspired treat with the addition of fresh, sweet mango and pineapple chunks. Diced cucumber imparts an even more refreshing flavor. Mahalo!
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Get Turkey Roll-Ups Recipe from Food Network
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A classic Japanese inside-out vegetable maki recipe.
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Get Tomato and Watermelon Gazpacho Recipe from Food Network
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This salmon and whole-wheat pasta salad is tossed with a dill-yogurt dressing and colorful vegetables. It is quick, simple, and sure to please the whole family.
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Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work.
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Get Mediterranean Turkey Burgers Recipe from Food Network
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Granny Smith apples, kale, and romaine lettuce are blended together into a clean green juice that will help start your day off right!
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Mexican-inspired ingredients like cilantro and avocado flavor a cold tomato and shrimp soup. Garnish with diced avocado and tomato and serve with croutons.
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Get Poisson Cru with Coconut Milk and Lime Recipe from Food Network