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cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for your bread machine makes a gluten- and dairy-free bread loaf.
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This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.
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Get Grilled Plums with Spiced Walnut Yogurt Sauce Recipe from Food Network
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Make gluten-free crescent dough from scratch with this easy-to-follow recipe that bakes up into delicious soft and golden rolls.
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This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...
Ingredients: water, honey, lemon, rum
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Frozen blueberry yogurt pops are lightly sweetened with honey for a healthier version of ice pops the kids will love.
Ingredients: greek yogurt, blueberries, honey
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A classic Brown Derby cocktail recipe, with bourbon, lime, sweet vermouth, and Grand Marnier.
Ingredients: bourbon, grapefruit juice, honey
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Oats, peanut butter, honey, and raisins are rolled into little energy balls perfect for on-the-go snacking.
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Soaking an apple overnight is the secret to this super easy honey-sweetened applesauce recipe passed down from grandma.
Ingredients: apples, lemon juice, honey
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I hope that you enjoy it as much as I do!
Ingredients: honey, condensed milk, chocolate