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cooking.nytimes.com
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
www.allrecipes.com
A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta.
www.allrecipes.com
This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.
www.allrecipes.com
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
www.delish.com
Whether you grill or broil these fajitas, they'll soon be a favorite with your family. Chopped fresh cilantro adds a special touch to the flavor blend.
www.allrecipes.com
Canned tomatoes are pureed then simmered with Cheddar and herbs for an easy, cheesy tomato soup.
www.allrecipes.com
Serve this quick, easy and versatile dip with your choice of cracker, bread or crisp vegetable. Great for entertaining guests, as an appetizer or for an indulgent anytime snack.
cooking.nytimes.com
As a game-day snack, they cannot be beat Stuffed jalapeños, filled with Cheddar and cream cheese and run through with cilantro, are roasted to sweet intensity in the oven and finished under the broiler or in the dying light of a grill's fire Consume with beer in advance of a plate of chicken wings, or a nap.
www.allrecipes.com
This slightly sweet chicken pizza has been a requested meal among my family since coming up with the recipe some years ago. The different flavors work so well together.
www.allrecipes.com
Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.
cooking.nytimes.com
This is a macaroni and cheese that's not too heavy and benefits mightily from the use of whole-wheat pasta and the addition of broccoli You can assemble it ahead and bake it when you need it, or bake it ahead and reheat There are a number of excellent whole wheat macaroni products on the market now
www.chowhound.com
My husband and I wanted to create a recipe for a savory cupcake. Our challenge: when people think of Charleston (SC) what comes to mind? We decided we would recreate...