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Get Roasted Tomatillo Salsa Recipe from Food Network
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A mouth-watering treat for those who love cheesy garlic bread!
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This no-salt added salsa can be eaten raw or used in any recipe requiring salsa or picante sauce--keep it covered in the fridge up to one week.
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You can easily feed a crowd with this barbeque favorite, made with pork shoulder roast and boneless pork ribs cooked in a slow cooker.
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Get Grilled Yucatan Chicken Skewers Recipe from Food Network
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Get Texas Brisket Recipe from Food Network
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Drop the chips and grab a spoon! No one will be able to resist this spicy baked dip! Serve with tortilla chips.
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Caramelized onion and jalapeno quesadillas are a quick and easy appetizer or meal for vegetarians and non-vegetarians alike.
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One taste of this great Mexican breakfast dish made with crisp corn tortillas, eggs, and chile peppers, and you'll be hooked!
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Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!