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Enjoy this easy-to-make, elegant chocolate dessert fondue starring South Africa's famous butterscotch-flavored Amarula liqueur that's distilled from the fruit of the amarula or 'elephant tree.'
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This is a decadent cinnamon-scented cocoa soup made with milk and heavy cream. Serve with miniature marshmallows or little teddy bear shaped graham crackers.
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You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
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A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.
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A wonderful chocolate cheesecake with a layer of caramel-pecan sandwiched between the crust and filling.
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Pecans provide a nice contrast to the white, milk and semi-sweet chocolate bursting from these magnificent Triple Chocolate Cookies - made with Duncan Hines Swiss Chocolate Cake Mix.
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These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.
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This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
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Get Featherlight Chocolate Cake Recipe from Food Network
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This is a recipe from the American Women's Association in Kenya from the late 70's. It has been 'the' chocolate cake in my family since our Kenya days. This recipe has survived for one reason...the final product is delicious.
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Half chocolate, half sugar cookies!
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A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.