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This recipe is for an herb-accented baked dish with eggplant, red bell pepper, and onion, topped with cheese.
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Get Ragu Alla Napoletana Recipe from Food Network
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Recipe courtesy of GILT, New York, NY. Created by Robert Honeycutt, Beverage Director.
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This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!
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Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup.
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Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
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This grown-up punch is perfect for a winter cocktail party.
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Absolutley addictive honey chicken wings! With a fresh ginger, honey, soy sauce marinade, these honey chicken wings will have you begging for more.
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This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
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This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan.
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Schaub's in Palo Alto has a marinated tritip called a Fred (named after the store owner's father who invented the recipe and kept it secret for many years...