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This one is akin to the seven layer bars, without the butterscotch chips, and an extra layer of sweetened condensed milk.
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A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.
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Don’t be scared off by the dozen eggs, this gluten free cake recipe makes enough cake for a large crowd, so they are divvied up in numerous servings.
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Get Lynn's "Sick" Brownies Bites Recipe from Food Network
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These chocolate and coconut cookie bars have a graham cracker crust.
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Chocolate cake in a mug can be made to fit the paleo diet thanks to coconut flour and olive oil in the batter.
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This recipe was originally created by a man called Monchito in Puerto Rico in 1954. Coconut, pineapple and rum blended with cream and ice.
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This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting.
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This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.
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Try these moist melt-in-your-mouth, gluten-free cookies, made with delicious white chocolate and coconut flakes and baked to perfection.
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Get Macadamia Nut Cream Pie Recipe from Food Network
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This Thai shrimp and clam curry with lime and basil gets a subtle kick from red chile paste; spoon over brown rice for a satisfying dinner.