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Get Pizza Dough Recipe from Food Network
Ingredients: honey, yeast, flour, salt
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Fresh mussels steamed in butter, shallots and white wine.
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With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
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This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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These light and airy doughnuts make a terrific treat. You may dip them in chocolate glaze or add sprinkles if you wish.
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This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.
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Sliced radishes, red onion, and cucumber make a refreshing salad with a bite.
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This recipe comes from www.gourmetkoshercooking.com. It's so delicious and is a different way of preparing the same old ingredients Also, check out more recipes...
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Get Sole with Anchovy Sauce Recipe from Food Network
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Blue Claw Crabs caught in Aug or Sept. or go out and buy number #1 Jimmies (Males).
Ingredients: olive oil, white wine