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Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
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Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. The best brunch in the world!
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A lovely fresh raspberry puree is folded into a creamy mousse. The filling is mounded in a graham cracker crust, and then the pie is chilled until it's ready to serve.
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Crushed toffee is folded into a creamy filling. The pie is garnished with more toffee bits before serving.
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This delightful and refreshing meringue-topped pie is an orange lover 's delight. Fresh orange juice and orange rind are stirred into the custard filling, giving this sweet tart pie a lovely color and texture. Garnish with orange slices and sprigs of mint.
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Get Vanilla Orange Tart Recipe from Food Network
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Crepes are loaded with protein thanks to the addition of egg whites, milk, and Greek yogurt and are a quick and easy breakfast that will keep you full until lunchtime.
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Get Hollandaise Sauce Recipe from Food Network
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These cinnamon-spiced muffins are so good for a winter breakfast when served warm.
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This budget-friendly recipe turns ground beef, mushrooms, and sour cream into a tasty topping for egg noodles with a bit of Greek seasoning.
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This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!
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Adorable little meringue Santa hat cookies are colored red with white pom-poms and trim. They're gluten-free so everybody can enjoy them.