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If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remove any grit.
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Get Tacos de Mero: Halibut Tacos Recipe from Food Network
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These excellent meatballs are especially great for those that have easy access to alligator meat.
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Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
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Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
cooking.nytimes.com
This recipe works equally well with bok choy or sturdy greens, both of which have tough ribs and leaves that have a cruciferous flavor I steam them for a minute before stir-frying so the leaves won’t be too tough.
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Get Jicama Tacos Recipe from Food Network
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Fava beans are extremely versatile. Here Chef John grills whole pods until the skin is charred and the beans inside are just tender.
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Eggplant is fried, covered in fresh pesto, and broiled in this recipe inspired by a trip to a famous London restaurant.
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Take your next Italian dinner to a new level with this stuffed garlic bread recipe that makes a great appetizer or as a side dish for steak.
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Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.