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Peanut butter, milk powder, and honey with the optional ingredient of chocolate chips are all you need to make this simple treat.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for your bread machine makes a gluten- and dairy-free bread loaf.
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This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.
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Get Grilled Plums with Spiced Walnut Yogurt Sauce Recipe from Food Network
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Make gluten-free crescent dough from scratch with this easy-to-follow recipe that bakes up into delicious soft and golden rolls.
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This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...
Ingredients: water, honey, lemon, rum
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Frozen blueberry yogurt pops are lightly sweetened with honey for a healthier version of ice pops the kids will love.
Ingredients: greek yogurt, blueberries, honey
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A classic Brown Derby cocktail recipe, with bourbon, lime, sweet vermouth, and Grand Marnier.
Ingredients: bourbon, grapefruit juice, honey
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Oats, peanut butter, honey, and raisins are rolled into little energy balls perfect for on-the-go snacking.
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Soaking an apple overnight is the secret to this super easy honey-sweetened applesauce recipe passed down from grandma.
Ingredients: apples, lemon juice, honey