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Strawberry brownies made with strawberry cake mix and butterscotch chips are a quick and easy way to make fruity brownies.
Strawberry brownies made with strawberry cake mix and butterscotch chips are a quick and easy way to make fruity brownies.
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Watermelon rind is prepared and preserved with a hint of lemon and spices.
Watermelon rind is prepared and preserved with a hint of lemon and spices.
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Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume.
Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fall in love with arepas, the Venezuelan white corn cake, using Chef John's recipe to make them at home.
Fall in love with arepas, the Venezuelan white corn cake, using Chef John's recipe to make them at home.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, white mushrooms, lamb, ginger, lemon, orange, wheat couscous, cherries, tomato paste, orange juice
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Pepperoni, mozzarella cheese, and pizza sauce help make this baked dish with chicken and pasta something to help with pizza cravings when pizza is not on order.
Pepperoni, mozzarella cheese, and pizza sauce help make this baked dish with chicken and pasta something to help with pizza cravings when pizza is not on order.
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A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!
A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!
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Coconut rum slushies made with vodka, coconut-flavored rum, juice, and black tea are a refreshing summer treat.
Coconut rum slushies made with vodka, coconut-flavored rum, juice, and black tea are a refreshing summer treat.
Ingredients:
pineapple juice, coconut, vodka, juice concentrate, lemonade, grenadine syrup, lemon lime
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Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
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Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.
Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but this recipe calls for canned fruit.
www.delish.com
This turkey burger is anything but boring.
This turkey burger is anything but boring.
Ingredients:
carrot, cucumber, rice vinegar, water, sugar, turkey, sriracha, fish sauce, garlic, scallions, cornstarch, mayonnaise, sesame oil, hamburger buns