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Eastern North Carolina Fish Stew Recipe
Eastern North Carolina Fish Stew Recipe
cooking.nytimes.com
This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth
Ingredients: smoked bacon, tomato paste, potatoes, yellow onions, garlic, fish steaks, salt plus, chile, bay leaves, eggs, bread
Gravy Recipe, How to Make Gravy | SimplyRecipes.com
Gravy Recipe, How to Make Gravy | SimplyRecipes.com
www.simplyrecipes.com
Two easy gravy recipes with photos and step-by-step instructions.
Ingredients: fat, roast, pork roast, garlic, cornstarch, lemon juice
If You Drink Pickle Juice Out Of The Jar, You'll Love This Dill Pickle Hummus
If You Drink Pickle Juice Out Of The Jar, You'll Love This Dill Pickle Hummus
www.delish.com
This hummus uses pickle brine in the most genius way.
Ingredients: chickpeas, dill pickles, tahini, olive oil, pickle juice, cloves, garnish
Pineapple Salsa Grilled Chicken
Pineapple Salsa Grilled Chicken
www.delish.com
Fruity salsa brightens up this simple grilled chicken.
Ingredients: juice, cilantro, olive oil, honey, chicken breasts, pineapple, avocado, red onion
Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds
Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds
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Get Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds Recipe from Food Network
Ingredients: tomatoes, sesame oil, balsamic vinegar, soy sauce, noodles, langoustines, olive oil, mesclun, fruit chutney, sesame seeds
Honey-Lemon Curd with Creme Fraiche
Honey-Lemon Curd with Creme Fraiche
www.delish.com
Sampson recommends serving this curd with creme fraiche and locally made shortbread cookies.
Ingredients: egg yolks, egg, lemon, honey, butter
Brussels Sprouts with Kimchi Recipe
Brussels Sprouts with Kimchi Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: brussels sprouts, bacon, cabbage kimchi, butter
Apple-Spice Tisane
Apple-Spice Tisane
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Ingredients: apples, cloves, cinnamon, lemon
Homemade Phyllo (or Filo) Dough
Homemade Phyllo (or Filo) Dough
www.allrecipes.com
Chef John thinks it's way more fun to make your own phyllo dough sheets instead of buying them--and here he shows you how.
Ingredients: flour, olive oil, salt, white wine vinegar, water, cornstarch
BBQ Chicken
BBQ Chicken
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Ingredients: potatoes, grapeseed oil, garlic powder, paprika, chicken, bbq sauce, broccoli florets
Edamame with Dill Salt and Pea Shoots
Edamame with Dill Salt and Pea Shoots
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Ingredients: salt, edamame, dill fronds, pea
Matzo Balls
Matzo Balls
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Ingredients: eggs, chicken stock, chicken fat, parsley, egg whites, matzo meal