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Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.
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There is nothing like Mom's Meatloaf when you're in need of some comfort food. Try it with mashed potatoes, mushroom gravy, green beans and chunky applesauce...
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Nothing says comfort like a golden, bubbly, delicious tuna casserole made with always smooth, firm and delicious NO YOLKS® Noodles.
Ingredients: bread crumbs, butter
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A cool, crisp, mayo-free salad suited for warm weather.
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Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.
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Golden brown bread crumbs and Parmesan cheese make a terrific crust for this simple baked flounder.
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Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.
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a recipe for baked maple toast and eggs
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A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
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Spinach and mozzarella cheese make this exciting meat loaf moist and delicious.
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Garbanzo beans are blended in batches until pureed and then blended again with eggs, bread crumbs and thyme. This fragrant concoction is formed into patties - twelve in all - and then fried. You can save time by using canned garbanzo beans.
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Get Fried Scrapple and Egg Sandwich Recipe from Food Network