Search Results (9,103 found)
Herbed-Baked Eggs
Herbed-Baked Eggs
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Ingredients: garlic, thyme leaves, rosemary, parsley, parmesan, eggs, heavy cream, butter
Blackberry Fizz
Blackberry Fizz
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Ingredients: lemon thyme, bourbon, sugar, black peppercorns, thyme, lemon
Leek Bread Pudding Recipe
Leek Bread Pudding Recipe
cooking.nytimes.com
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, butter, brioche, chives, thyme leaves, eggs, milk, heavy cream, cheese
Lamb Chops with Anise
Lamb Chops with Anise
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Ingredients: rib, thyme, olive oil, butter, garlic, anise seeds, balsamic vinegar, water
Hasselback Sweet Potatoes
Hasselback Sweet Potatoes
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Ingredients: sweet potatoes, butter, olive oil, thyme leaves, garlic, yogurt, scallion white
Hasselback Sweet Potatoes
Hasselback Sweet Potatoes
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Ingredients: sweet potatoes, butter, olive oil, thyme leaves, garlic, yogurt, scallion white
Perfect Roast Chicken
Perfect Roast Chicken
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Ingredients: roasting chicken, thyme, lemon halved, garlic, butter, yellow onion, carrots, fennel
Country Potato-and-Cabbage Soup
Country Potato-and-Cabbage Soup
www.delish.com
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
Ingredients: olive oil, bacon, onion, leek, dry white wine, parsley, thyme, bay leaf, potatoes, chicken stock, green cabbage, chives, country bread, garlic
Fresh Fava Bean and Shrimp Risotto Recipe
Fresh Fava Bean and Shrimp Risotto Recipe
cooking.nytimes.com
This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
Ingredients: fava beans, shrimp, chicken stock, olive oil, onion, carnaroli rice, garlic, dry white wine, parsley
Sardinian Lamb Kabobs over Couscous
Sardinian Lamb Kabobs over Couscous
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Grill or broil skewers of lemon-and-thyme-scented lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.
Ingredients: lamb, olive oil, thyme, lemon juice, onion, cauliflower, cloves, salt, saffron, black pepper, tomatoes, chicken broth, currants, couscous, parsley
Lemony Lentils with Kale
Lemony Lentils with Kale
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Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette.
Ingredients: olive oil, onion, carrot, cloves, thyme, salt, red pepper flakes, green lentils, tomatoes, chicken broth, dinosaur kale, lemon
Spinach, Tomato, and Feta Quinoa Salad
Spinach, Tomato, and Feta Quinoa Salad
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Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.
Ingredients: water, chicken bouillon, quinoa, spinach, almond oil, olive oil, champagne vinegar, thyme, basil, garlic, salt, tomatoes, feta cheese