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Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network
Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network
Ingredients:
butter, pineapple, eggs, canola oil, vanilla, carrots, ginger, flour, sugar, baking soda, cinnamon, nutmeg, salt, crystallized ginger, pecans, water, corn syrup, vanilla bean, egg whites, cream cheese, powdered sugar
www.allrecipes.com
Summertime parties are the best place for watermelon drinks; here is a recipe for a refreshingly minty, mango-flavored, rum and wine cooler.
Summertime parties are the best place for watermelon drinks; here is a recipe for a refreshingly minty, mango-flavored, rum and wine cooler.
www.allrecipes.com
Maraschino cherries are wrapped in sugar then dipped in chocolate-flavored confectioners' coating and chilled.
Maraschino cherries are wrapped in sugar then dipped in chocolate-flavored confectioners' coating and chilled.
www.chowhound.com
I can't count the number of times I've been asked for a vegan eggnog recipe. This gluten free, dairy free (egg free) eggnog is not too challenging to make and...
I can't count the number of times I've been asked for a vegan eggnog recipe. This gluten free, dairy free (egg free) eggnog is not too challenging to make and...
www.allrecipes.com
This homemade caramel is perfect for coating apples--let it cool slightly before dipping. It's great over ice cream, too.
This homemade caramel is perfect for coating apples--let it cool slightly before dipping. It's great over ice cream, too.
www.allrecipes.com
This quick and easy pecan brittle is ready in less than an hour thanks to preparing it in the microwave. Give as a holiday treat!
This quick and easy pecan brittle is ready in less than an hour thanks to preparing it in the microwave. Give as a holiday treat!
cooking.nytimes.com
This recipe is by Eric Asimov and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This meringue-style icing is cooked using a double-boiler and plenty of effort, but is otherwise fast to prepare and terrific on your cake.
This meringue-style icing is cooked using a double-boiler and plenty of effort, but is otherwise fast to prepare and terrific on your cake.
www.allrecipes.com
A chewy almost candy-like treat with peanut butter, oats, chocolate and peanuts.
A chewy almost candy-like treat with peanut butter, oats, chocolate and peanuts.
www.allrecipes.com
This recipe is for the good fudge. The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results.
This recipe is for the good fudge. The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results.
www.allrecipes.com
Sweetened condensed milk, brown sugar, corn syrup and butter are cooked on the stove until thick to make this sweet caramel sauce.
Sweetened condensed milk, brown sugar, corn syrup and butter are cooked on the stove until thick to make this sweet caramel sauce.
www.allrecipes.com
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.