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This flavorful mock tuna salad is made with tempeh soy protein and soy mayonnaise, a real vegetarian treat. Serve it as a salad filling or on fresh greens.
This flavorful mock tuna salad is made with tempeh soy protein and soy mayonnaise, a real vegetarian treat. Serve it as a salad filling or on fresh greens.
Ingredients:
vegetable broth, package tempeh, soy sauce, lemon juice, garlic, seaweed, red onion, celery, dill pickles, mayonnaise
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Get Apple Pie Recipe from Food Network
Get Apple Pie Recipe from Food Network
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Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
Ingredients:
red wine vinegar, vegetable oil, honey, salt, black pepper, green onion, romaine lettuce, oranges
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The crunchy bottom takes rice to a new level.
The crunchy bottom takes rice to a new level.
Ingredients:
salt, green lentils, white onion, basmati rice, vegetable oil, russet potato, milk yogurt, saffron
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A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.
A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.
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Take piece of beef sirloin, pound it thin and fry it for a minute on side. That's it. Simple, faster-than-fast, and delicious.
Take piece of beef sirloin, pound it thin and fry it for a minute on side. That's it. Simple, faster-than-fast, and delicious.
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Just mix up some boxed brownie mix and fill purchased ice cream cones, then bake for an easy treat that kids can help make. Top with your favorite toppings or a scoop of ice cream.
Just mix up some boxed brownie mix and fill purchased ice cream cones, then bake for an easy treat that kids can help make. Top with your favorite toppings or a scoop of ice cream.
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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
Ingredients:
beef bones, vegetable oil, dry red wine, beef broth, salt plus, black pepper, butter, sandwich rolls, roast beef
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This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto.
This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto.
Ingredients:
oranges, lemons, limes, cloves, salt, annatto, chipotle pepper, cumin, cayenne pepper, oregano, black pepper, pork tenderloins, vegetable oil
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This blueberry vinaigrette dressing is made with fresh blueberries, vinegar, and honey and has a rich quality from the tart balsamic vinegar.
This blueberry vinaigrette dressing is made with fresh blueberries, vinegar, and honey and has a rich quality from the tart balsamic vinegar.
www.allrecipes.com
Layers of sourdough bread, spinach, soy sausage, and cheese are baked in a mixture of egg and milk for an easy brunch recipe for a crowd.
Layers of sourdough bread, spinach, soy sausage, and cheese are baked in a mixture of egg and milk for an easy brunch recipe for a crowd.
Ingredients:
vegetable oil, spinach, black pepper, milk, eggs, salt, sourdough baguette, sausages, cheddar cheese, mozzarella cheese, scallions