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A white chocolate mousse cake with a chocolate crust. This striking contrast will dress up any occasion. Serves 16 or more decadent people.
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This recipe is by Jennifer Steinhauer and takes 1 hour 30 minutes, plus at least 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get White Chocolate Creme Brulee Recipe from Food Network
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Lemonade concentrate and pineapple chunks packs this bubbly white wine punch with fruity flavors.
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This hearty winter soup kicks boring canned soups to the curb.
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A layered casserole of chicken, Cheddar and broccoli drenched in a creamy mayonnaise and white wine sauce artfully seasoned with curry.
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This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
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This one-dish meal features chicken breasts cooked with garlic, zucchini, white beans, and tomato.
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Ground turkey and Great Northern beans are spruced up with green chiles and green enchilada sauce creating a warm and easy white chili.
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Ready in minutes, this light, no-cook soup from Chef Bremer is perfect for hot summer nights.
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Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili.
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These have a delicate texture and a wonderful savory taste They’re a little tricky to turn, as they can fall apart Don’t make them too thick and use an offset spatula, and it will be easier for you