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Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.
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This hearty soup is a great way to warm you up on a winter day!
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Glaze the chicken breasts with a sweet-tangy blend of syrup and vinegar and serve with caramelized root vegetables, braised kale, and crisp Benton's bacon.
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Cranberries may call the holidays to mind, but this combination tastes great any time of year. You can serve the chutney warm or at room temperature.
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This delicious and easy side dish gives a fresh Mediterranean flair to hearty red cabbage, thanks to the addition of feta and mint.
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Get Nashville-Style Hot Chicken Sandwich Recipe from Food Network
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A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level.
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Made with extra-lean ground beef and plenty of vegetables, this meatloaf is a family favorite.
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Get Mussels, Clams and Shrimp in Spicy Broth Recipe from Food Network
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Light and savory, crunchy and sweet, this corn and black bean salad is studded with roasted red peppers, fresh green peppers and red onion. This can be served as a salad or even a dip for chips!
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These clever brookie pancakes with semisweet chocolate chips and a brownie swirl are a breakfast staple and midnight snack rolled into one.
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This delicious cinnamon-spiced zucchini bread is moist and chewy with coconut.