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cooking.nytimes.com
Apple crumble is one of those desserts all cooks should have in their back pockets It’s a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats
Apple crumble is one of those desserts all cooks should have in their back pockets It’s a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats
www.chowhound.com
This dessert is very pretty and you can make it ahead of time, it is a perfect ending to a summer meal. Easy to make and delicious.
This dessert is very pretty and you can make it ahead of time, it is a perfect ending to a summer meal. Easy to make and delicious.
Ingredients:
chocolate wafers, sugar, butter, fudge, vanilla ice cream, raspberry, raspberries, whipped cream
www.foodnetwork.com
Get NESTLE TOLL HOUSE Cherry Flavored Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network
Get NESTLE TOLL HOUSE Cherry Flavored Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network
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Get Banana Dutch Baby Pancake Recipe from Food Network
Get Banana Dutch Baby Pancake Recipe from Food Network
www.delish.com
Breakfast is better in a boat.
Breakfast is better in a boat.
Ingredients:
bread, bacon, baby spinach, cream cheese, mozzarella, parmesan, eggs, butter, garlic powder
www.allrecipes.com
A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
www.chowhound.com
Rhubarb season is almost over here, where I live. I have enough in my freezer to see me through the winter. I saved enough to make this easy, great tasting dessert...
Rhubarb season is almost over here, where I live. I have enough in my freezer to see me through the winter. I saved enough to make this easy, great tasting dessert...
Ingredients:
rhubarb, brown sugar, water, lemon juice, cornstarch, oats, flour, coconut, salt, butter
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
zucchini, green, butter, garlic, pasta, chicken broth, milk, parmigiano reggiano, basil leaves
www.delish.com
Just when you thought you couldn't love pizza any more.
Just when you thought you couldn't love pizza any more.
Ingredients:
penne, butter, flour, tomato paste, milk, oregano, red pepper flakes, mozzarella, pepperoni
www.allrecipes.com
These fragile, buttery raspberry thumbprint cookies are crusted with pecans. They're delicious any time of the year but are especially perfect for the holiday season.
These fragile, buttery raspberry thumbprint cookies are crusted with pecans. They're delicious any time of the year but are especially perfect for the holiday season.
Ingredients:
butter, vegetable shortening, brown sugar, eggs, vanilla, flour, salt, pecans, raspberry jam
www.foodnetwork.com
Get Double Chocolate Chip Cookies With Chocolate Chunks Recipe from Food Network
Get Double Chocolate Chip Cookies With Chocolate Chunks Recipe from Food Network
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Get Vanilla Custard with Raspberry Mash Recipe from Food Network
Get Vanilla Custard with Raspberry Mash Recipe from Food Network