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Ground pork formed into meatballs with minced bacon, garlic, eggs, bread crumbs, and oregano, cooked with a chipotle chili and tomato sauce.
www.allrecipes.com
This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!
cooking.nytimes.com
This is an Iraqi dish for Rosh Hashana, the Jewish New Year, with bitter Swiss chard, sweet beets and beef in a sweet and sour sauce In Amara, a city near Basra in southern Iraq, the dish is called "mahshi" or "stuffed" in Arabic It is traditionally made by stuffing Swiss chard leaves with beets, onions and sometimes meat
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get 2-for-Tea Individual Yorkshire Puddings with Rare Roast Beef Recipe from Food Network
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Get Partridges with Cabbage Recipe from Food Network
www.allrecipes.com
Hearty and delicious, this shepherd's pie preps in just 15 minutes by using Simply Potatoes® Mashed Potatoes.
www.allrecipes.com
A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.
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Try an easy coleslaw made with zucchini and carrots--it's a fresh way to use up that bumper crop of zucchini.
Ingredients: zucchini, carrot, fat, sugar
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Beef chuck cooks in a sauce of onion soup mix and cranberry sauce in this easy recipe. Serve with mashed potatoes.
www.delish.com
Buttermilk sorbet can be used to make a rhubarb float (pictured).
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Get Sassy Wonton Tacos Recipe from Food Network