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Get Slow-Cooker Split Pea Soup Recipe from Food Network
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Cook your leftover turkey into a creamy soup in the slow cooker and top with biscuits for an comforting meal on cold evenings.
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Tunisian frittatas are sometimes baked in an earthenware dish in the oven, sometimes on top of the stove This one, adapted from a recipe by Clifford Wright, is made like an Italian frittata, but the spices are unmistakably Tunisian.
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A wonderful blend of vegetables and hamburger make this a hearty meal. My grandmother made this for me when I was growing up.
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Get Shortcut Fried Chicken and Dumplings Recipe from Food Network
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Get Slow-Cooker Chinese Barbecue Beef Recipe from Food Network
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Get Chickpea Soup with Spiced Pita Chips Recipe from Food Network
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A tasty banh mi spiral-cut hot dog recipe.
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This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.
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King crab and shrimp are boiled with sausage, corn, and seafood seasoning in this quick and easy shrimp boil recipe.
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.