Search Results (2,580 found)
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Sourdough batter makes these rolls a cut above the rest. Include raisins or nuts in the filling for even nicer results.
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This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.
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This recipe is easy, tasty, and sweet. It's packed with sesame seeds, nuts and dates in a sweet cardamom dough. You are gonna love it.
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These basil-avocado chicken wraps made with lettuce as the wrap are a paleo-friendly lunch that is quick to prepare.
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This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
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A very chocolaty and very chewy cookie, first cousin to a brownie.
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Chewy buckwheat, summer (yellow) squash, and garbanzo beans are tossed with lemon juice, Parmesan cheese, and toasted walnuts in this hearty salad.
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A moist nutty cake with the deep flavor of dark rum.
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If you like chewy brownies, but are also fond of butterscotch, then try this recipe.
www.chowhound.com
These wheat-free little coconut balls are great for traveling (just keep 'em cold). Good for kids since they are not loaded with sugar.
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This is an old recipe. To serve, break the cake apart with two forks.
www.allrecipes.com
Excellent fall or anytime cake. Dust with confectioners sugar before serving.