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Get Tiramisu Affogato Recipe from Food Network
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These sinful chocolate biscotti with cocoa powder, chocolate chips, and a touch of espresso taste great with a cup of coffee on a cold day.
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Matt Lewis and Renato Poliafito of Baked worked together to create this stupendous holiday dessert, a twist on the classic, elegant French bûche de Noël.
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Ohhhh baby! This one is good! I am not a big fan of Tiramisu in that States, it tastes totally different than here in Italy-much boozier, mushier & all together...
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Smooth coffee liqueur imparts its unique coffee essence to this creamy dough which jelly-rolls around chocolate chips. It 's a marriage made in heaven.
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Ganache can be made with milk, dark, or white chocolate.
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This sweet and tangy glaze comes compliments of Aricka Westbrooks, owner of Jive Turkey in Brooklyn, NY. She offers this glaze (her favorite!) atop one of her tender and juicy fried whole turkeys.
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These are just what the doctor ordered.
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Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
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Don't let the Cookie Monster get your cookies!
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Your best sidekick.
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Here we create a new version of a Tuscan classic: fried squash blossoms stuffed with ricotta. In an homage to pimento cheese, a Southern favorite, we mix the ricotta with pimentos and serve the blossoms raw.