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Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
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This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
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Get Cucumber-Mint Water Recipe from Food Network
Ingredients: cucumbers, sugar, juice
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Acai-pomegranate juice is paired with vodka, Cointreau®, and Chambord® to make this cosmopolitan-inspired cocktail, perfect for holiday gatherings.
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Get Full House Martini Recipe from Food Network
Ingredients: vodka
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Get George's Artichoke Tuna Salad Recipe from Food Network
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Get Whole-Grain Greek Meatloaf Recipe from Food Network
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Get Spicy Citrus Bloody Mary Recipe from Food Network
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These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
cooking.nytimes.com
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
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Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.
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Get Buttermilk Pie Recipe from Food Network