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Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted.
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Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.
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A different twist on lasagna for the seafood lover. Great served with garlic bread.
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This rich, creamy dip can be assembled through step 2 up to three days ahead, then covered and refrigerated; it can also be served as a side dish.
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If you like the flavor of chickpea flour (besan) in sweets, you will love this halwa. Your kids may gobble it up even before it has a chance to cool down.
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Get Vanilla Ice Cream Recipe from Food Network
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Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.
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Intensely flavored with both ground whole espresso beans and instant espresso powder.
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Every morning in Nha Trang, Kiesel topped yogurt with these bananas steeped in warm, bittersweet coffee syrup; they're also delicious over vanilla ice cream for dessert. Make sure the bananas you choose for this recipe are ripe but still firm, so they don
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Get Penne with Five Cheeses Recipe from Food Network
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Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
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A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.