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A chili recipe for the slow cooker is the only way to go when making chili. Try this chipotle chicken chili recipe and you won't be disappointed.
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Tomatoes stewed with celery, onion, green pepper and basil.
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Get Grilled Mango with Lime, Salt and Ancho Powder Recipe from Food Network
Ingredients: canola oil, juice, salt, ancho, zest
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Get Roasted Pears with Salt and Pepper Caramel Sauce Recipe from Food Network
cooking.nytimes.com
Tequila shots are always good, but they’re even better chilled.
Ingredients: tequila
cooking.nytimes.com
As is always the case with such a simple idea, success is in the quality of the ingredients Cull any overgrown, cottony, spongy radishes, and keep the good ones fresh with ice and clean kitchen towels Keep your butter at the perfect temperature, and be graceful on the plate, please.
Ingredients: breakfast, butter, salt
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These creamy, buttery caramels coated with dark chocolate and flecked with sea salt make a decadent homemade treat or gift.
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Get Blistered Shishito Peppers with Olive-and-Basil Salt Recipe from Food Network
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A vegan miso ramen with roasted vegetables recipe.
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This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.
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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
cooking.nytimes.com
This recipe came to The Times in 2003 from Barbara Lynch, the owner and chef of No 9 Park in Boston It is incredibly rich, and remarkably good