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A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
cooking.nytimes.com
Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan’s Orange Bitters No 6 For the best results, use these same brands
Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan’s Orange Bitters No 6 For the best results, use these same brands
www.chowhound.com
Flavored with orange and grapefruit zest.
Flavored with orange and grapefruit zest.
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Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
www.chowhound.com
Blended pineapple is flavored with orange juice and zest for a light, icy sweet.
Blended pineapple is flavored with orange juice and zest for a light, icy sweet.
www.foodnetwork.com
Get Grand Mimosas Recipe from Food Network
Get Grand Mimosas Recipe from Food Network
www.allrecipes.com
The only fuzzy about this cocktail of peach schnapps and orange juice will be your vision. Drink with caution!
The only fuzzy about this cocktail of peach schnapps and orange juice will be your vision. Drink with caution!
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Get Academy Cocktail Recipe from Food Network
Get Academy Cocktail Recipe from Food Network
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Get White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage Recipe from Food Network
Get White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage Recipe from Food Network
Ingredients:
butter, salt, flour, eggs, white cheddar, crisp apples, allspice, cinnamon, cardamom, orange blossom, juice, sage, prosciutto
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A delicious, cool drink on a hot day. Apricot brandy is mixed with tea, orange juice and lemonade concentrate, then frozen into slush. A hit at showers, garden parties or just to laze around drinking.
A delicious, cool drink on a hot day. Apricot brandy is mixed with tea, orange juice and lemonade concentrate, then frozen into slush. A hit at showers, garden parties or just to laze around drinking.
www.delish.com
The best grilled cheese is the gooiest grilled cheese, says author Laura Werlin: "After you bite into it, the cheese should stretch out past your face as far as your arm will reach. Otherwise, it's just not right."
The best grilled cheese is the gooiest grilled cheese, says author Laura Werlin: "After you bite into it, the cheese should stretch out past your face as far as your arm will reach. Otherwise, it's just not right."
Ingredients:
andouille sausages, butter, cheddar, sourdough bread, dijon mustard, monterey jack, cornichons
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Get Pickled Red Onions and Fresno Chiles Recipe from Food Network
Get Pickled Red Onions and Fresno Chiles Recipe from Food Network