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This black tea brandy punch makes an elegant and potent holiday party offering, balanced with the flavors of lemon juice and Cointreau, and bubbly from brut Champagne...
Ingredients: cointreau, brut champagne, ice
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A shimmery and bubbly cocktail made with Goldschläger, lemon juice, and brut champagne.
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Blood orange and pineapple juices create a tangy pink mimosa. Serve in pink sugar-rimmed glasses.
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Champagne is serve with a splash of cranberry juice for this festive holiday cocktail, sure to make any celebration special.
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A champagne spritz, lighter version of the classic tropical cocktail, the Mai Tai.
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Feel like royalty while sipping this bubbly blackberry apéritif.
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Pretty red pomegranate juice stars in this version of the classic mimosa drink.
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I love the flavor of tart-sweet dried cherries in autumn. When was invited to showcase my book The Bubbly Bar and make a cocktail at Tour de Champagne in Washington...
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Tart cranberry juice gives a classic mimosa cocktail a blush.
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Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar.
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A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.
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Get Grand Mimosas Recipe from Food Network