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If you're someone who thinks a little Frank's Red Hot is always a good idea (guilty), this fiery guacamole, topped with crumbled blue cheese for a salty (kinda stinky) kick, is for you.
If you're someone who thinks a little Frank's Red Hot is always a good idea (guilty), this fiery guacamole, topped with crumbled blue cheese for a salty (kinda stinky) kick, is for you.
www.delish.com
These are easy, light, tasty, and add a nice pop of color to any holiday table.
These are easy, light, tasty, and add a nice pop of color to any holiday table.
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Move over, cones. Edible sprinkles bowls are the coolest and most whimsical way to eat ice cream.
Move over, cones. Edible sprinkles bowls are the coolest and most whimsical way to eat ice cream.
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These cookies are so cute you almost won't want to eat them.
These cookies are so cute you almost won't want to eat them.
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This impressive recipe calls for just two ingredients.
This impressive recipe calls for just two ingredients.
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This is the ultimate girls' night dessert.
This is the ultimate girls' night dessert.
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Your favorite campfire treat gets a chilly twist.
Your favorite campfire treat gets a chilly twist.
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This delicious grilled pizza is topped with fresh ricotta, runny eggs and spigarello, a leafy green that tastes a lot like broccoli. It's available at farmers' markets and some greengrocers, but Tuscan kale is a fine substitute.
This delicious grilled pizza is topped with fresh ricotta, runny eggs and spigarello, a leafy green that tastes a lot like broccoli. It's available at farmers' markets and some greengrocers, but Tuscan kale is a fine substitute.
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Like a DIY Chipwich, with sprinkles!
Like a DIY Chipwich, with sprinkles!
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The ultimate shareable dessert for your next girls night.
The ultimate shareable dessert for your next girls night.
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We'll all float on, okay. ♫
We'll all float on, okay. ♫
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You can make restaurant-style chicken nachos at home using this simple recipe...and it only takes 15 minutes!
You can make restaurant-style chicken nachos at home using this simple recipe...and it only takes 15 minutes!