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Pierogies and cabbage are slow cooked with plenty of bacon for a hearty meal.
Ingredients: butter, cabbage, onion, bacon
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This is a soup that I came up with a few years ago. After being invited to a holiday party, we were told by the hostess if we wished to bring a dish it was welcome...
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Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This tasty Trinidadian-style soup is made with spinach to evoke the flavor and texture of callaloo, or amaranth, a common green in Trinidad.
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This creamy, dreamy, bacon-y mac kicks Kraft to the curb.
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Never dry, always juicy and flavorful, this super-simple pork tenderloin marinates overnight to yield delectable results.
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Get Lobster BLTs Recipe from Food Network
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Get Colonial Goose Recipe from Food Network
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Artichoke hearts add a new twist to the traditional Buffalo chicken dip. Serve with celery and chips during the big game!
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A heaping helping of everything in a hearty quiche for real men. Not for those on a diet, but guaranteed to satisfy.