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This is it, the holy trinity of Maine seaport cooking: lobster, butter, cream. Do not adulterate with other ingredients, do not substitute margarine for the butter (lest you be struck down by lightning), and, most importantly, do not feel guilty as you enjoy this heavenly soup.
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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
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A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.
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Creamy, sweet, and tart, this classic lime dessert is always a favorite.
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Inspired by a trip to Costa Rica, these coconut-flavored margaritas are blended with coconut cream.
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Get Vanilla Chocolate Chip Mini Scones Recipe from Food Network
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This delicious coconut cake filling is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
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This healthier frosting uses Neufchatel instead of cream cheese. Try using it with your favorite pumpkin bread, carrot or chocolate cake, or cookie recipe.
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Fruit punch concentrate, pineapple chunks, and orange juice are blended together creating a sweet fruit punch slushy.
Ingredients: pineapple, fruit, orange juice, ice
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We're cheesing out over this pepper jack dip.
Ingredients: butter, flour, heavy cream, pepper
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This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan.