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Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.
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You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.
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This easy 5-ingredient pumpkin dip recipe includes cream cheese, pumpkin puree, and pumpkin pie spice for a festive fall appetizer.
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To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, and apricots) cut into large wedges; or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
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Get Chocolate Olive Oil Cake Recipe from Food Network
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Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh summer roll.
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Get Chili Beans Recipe from Food Network
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A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
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Creamy buttermilk coleslaw that is easy and quick.
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Tofu and gailan, leafy Chinese broccoli, are tossed with a gingery oyster sauce mixture to make this stir-fry, a quick but complete dinner!
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Coffee, non-dairy creamer, and cocoa give this refreshing, icy-cold drink a classic mocha flavor.
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Get Margaritas Recipe from Food Network