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cooking.nytimes.com
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
Ingredients:
butter, garlic, onion, carrot, rib celery, thyme leaves, sweet potatoes, apples, white beer, cinnamon, nutmeg, heavy cream
www.foodnetwork.com
Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network
Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network
Ingredients:
olive oil, red onion, italian sausage, butternut squash, tomatoes, butter, fontina cheese, parmesan, baby spinach, balsamic vinegar
www.delish.com
A crusty piece of bread is a must for sopping up the sauce.
A crusty piece of bread is a must for sopping up the sauce.
cooking.nytimes.com
Caponata is a Sicilian sweet and sour version of ratatouille Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish Like most eggplant dishes, this gets better overnight
Caponata is a Sicilian sweet and sour version of ratatouille Because eggplant absorbs flavors like a sponge, it’s particularly good in such a pungent dish Like most eggplant dishes, this gets better overnight
Ingredients:
eggplant, olive oil, onion, celery, garlic, red bell peppers, tomatoes, capers, green olives, sugar, white wine vinegar
www.delish.com
Serve the meatloaf patties on toasted buns with sliced red onion and Boston lettuce.
Serve the meatloaf patties on toasted buns with sliced red onion and Boston lettuce.
Ingredients:
olive oil, beef, onion, parsley, breadcrumbs, egg, tomatoes, dijon mustard, worcestershire sauce, brown sugar, cider vinegar
cooking.nytimes.com
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Ingredients:
yogurt, cilantro leaves, lime juice, cumin, salt, coriander, black pepper, cardamom, cayenne pepper, onion, gingerroot, garlic, chicken
www.foodnetwork.com
Get Merluzzo Mimosa Recipe from Food Network
Get Merluzzo Mimosa Recipe from Food Network
Ingredients:
clam juice, onion, potato, saffron, water, cod, cloves, olive oil, parsley, dill, red pepper, string beans, garnish
www.allrecipes.com
Fresh tomatoes, red onions, cilantro and lime juice pair up with diced avocados atop salad greens, crowned with wasabi-orange glazed chicken strips.
Fresh tomatoes, red onions, cilantro and lime juice pair up with diced avocados atop salad greens, crowned with wasabi-orange glazed chicken strips.
Ingredients:
chicken breast, sugar, water, red wine, orange juice, wasabi, tomatoes, red onion, cilantro, limes, avocados, salad greens
www.allrecipes.com
Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
Cashews are the secret to the creamy texture of a vegan corn and potato chowder that even your non-vegan friends will love.
Ingredients:
olive oil, onion, celery, carrots, potatoes, cauliflower, bay leaves, thyme, oregano, vegetable broth, corn kernels, cashews, yeast
www.chowhound.com
An easy and quick lamb recipe that’s full of flavor.
An easy and quick lamb recipe that’s full of flavor.
Ingredients:
parsley leaves, rosemary, oregano, sage, french bread, pimiento, onion scallions, olive oil, balsamic vinegar, black pepper, lamb
www.allrecipes.com
Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.
Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.
Ingredients:
cream cheese, onion, parsley, dill, garlic, lemon pepper, crabmeat, bone, flour, eggs, bread crumbs, butter, vegetable oil
www.allrecipes.com
Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.
Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.
Ingredients:
bone, onion, cloves, taco, water, tomatoes, refried beans, green chiles, cheddar cheese, flour tortillas, vegetable oil