Search Results (20,536 found)
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Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
Ingredients:
linguine, olive oil, butter, cloves, bay scallops, shrimp, clam juice, tomatoes, parsley, lemon, salt, red pepper flakes
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This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad.
This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad.
Ingredients:
butter, thyme, smith apples, gorgonzola cheese, pork, olive oil, cloves, dry sherry, heavy cream, chicken broth
www.delish.com
Basically an excuse for cheddar lovers everywhere to drink melty cheese.
Basically an excuse for cheddar lovers everywhere to drink melty cheese.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, cloves, rosemary, mint leaves, thyme leaves, olive oil, water, onion, tomato paste, white wine vinegar, dry white wine, chicken stock
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Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.
Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.
Ingredients:
pork tenderloin, hoisin sauce, soy sauce, sesame oil, cornstarch, ginger, green onion, cloves, flour tortillas, coleslaw mix, carrots
cooking.nytimes.com
Tender rack of lamb, though expensive, makes an elegant roast for a special-occasion dinner, and it’s quite easy to prepare A brief marinade of pounded garlic and anchovy, Dijon mustard and olive oil heightens the flavor For a simple accompaniment, roast small crushed potatoes in the same pan
Tender rack of lamb, though expensive, makes an elegant roast for a special-occasion dinner, and it’s quite easy to prepare A brief marinade of pounded garlic and anchovy, Dijon mustard and olive oil heightens the flavor For a simple accompaniment, roast small crushed potatoes in the same pan
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Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish.
Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish.
Ingredients:
collard greens, water, olive oil, onions, cloves, green bell pepper, lemon juice, salt, turmeric, paprika, allspice, ginger
www.foodnetwork.com
Get Tortellini with Spinach Walnut Pesto Recipe from Food Network
Get Tortellini with Spinach Walnut Pesto Recipe from Food Network
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A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.
A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.
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Stuffing pasta shells with a mixture of cheese and vegetables is just the beginning for a comfort-style pasta dish finished in the oven.
Stuffing pasta shells with a mixture of cheese and vegetables is just the beginning for a comfort-style pasta dish finished in the oven.
Ingredients:
olive oil, button mushrooms, cloves, baby spinach, thyme, ricotta cheese, mozzarella cheese, parmesan cheese, pasta
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The Caesar salad you love so much at fancy restaurants is surprisingly easy and quick to make at home.
The Caesar salad you love so much at fancy restaurants is surprisingly easy and quick to make at home.
Ingredients:
cloves, anchovy, lemon, red wine vinegar, dijon mustard, egg yolk, worcestershire sauce, olive oil, black pepper, romaine lettuce, parmesan cheese, croutons
cooking.nytimes.com
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.