Search Results (21,738 found)
www.allrecipes.com
Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. They're tossed with olive oil and lemon juice, fresh parsley, and chopped celery, for crunch.
cooking.nytimes.com
Back in 1992 the food writer Molly O’Neill playfully named David Firestone “the Latke King” in her “New York Cookbook,” and included a recipe he had modified from his mother’s and grandmother’s Mr Firestone, who was for many years an editor at The Times, now uses a food processor to make big batches, sometimes just for the family, sometimes for 60 friends or more
www.foodnetwork.com
Get Shrimp with Roasted Pepper-Horseradish Dip Recipe from Food Network
www.allrecipes.com
This no-salt added salsa can be eaten raw or used in any recipe requiring salsa or picante sauce--keep it covered in the fridge up to one week.
www.foodnetwork.com
Get World's Best Cornbread Stuffing Recipe from Food Network
www.allrecipes.com
This hearty, power salad bowl is loaded with quinoa, beans, and egg for a vegetarian meal with great sources of protein.
www.delish.com
A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
www.allrecipes.com
Toss fresh pasta with shrimp, lemon, and Parmesan for a filling but refreshingly light dinner that comes together quickly.
www.allrecipes.com
This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
www.allrecipes.com
This quick bread recipe delivers moist muffins flavored with rosemary and brown sugar, making them both savory and sweet. Eat them for dinner and breakfast.
www.allrecipes.com
Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.
www.foodnetwork.com
Get Cucumber Feta Salad Recipe from Food Network