Search Results (22,654 found)
www.allrecipes.com
These big and soft, Amish-style sugar cookies are a sweet and satisfying addition to your holiday cookie tray.
www.allrecipes.com
Aunt Rosie bakes her famous Gob Cake and brings it to every family function. It uses a basic box cake with a few more ingredients and some homemade icing. Start your own family tradition!
www.allrecipes.com
Everyone just loves these cookies. You can make them soft by leaving them on the cookie sheet for a minute or two. If you like a crisp and crunchy cookie - immediately remove them from the cookie sheet once they are done baking! Full of berries, oatmeal, chocolate and toffee.
www.allrecipes.com
This is a different breed of tuna and cheese casserole. A stunning new style of hot dish that will turn the world upside down.
www.allrecipes.com
A perfect little French raspberry tart with homemade almond shell, creamy mascarpone filling, and fresh raspberries sprinkled with pistachio nuts makes a great finish to a great meal. You'll put down your spoon and say, Ooh-la-la!
www.delish.com
Pecans and spices meet sweet fall apples and yams in this award-winning, brandy-spiked pudding.
www.allrecipes.com
Poppy seed muffins are a favorite morning quick bread. This recipe uses almond extract and lemon zest to lend extra bright flavors.
www.allrecipes.com
Roasted garlic bread is layered with ripe tomatoes, fresh basil, and soft mozzarella cheese -- then baked until hot, melted, and delicious.
www.foodnetwork.com
Get Caramelized Pear Spring Roll with Blood Orange Cream Sauc Recipe from Food Network
www.allrecipes.com
This a pie seen quite often in Amish homes. Because it is easy, quick, and made from pantry ingredients, it was often taken to the family of those grieving over a passing.
www.allrecipes.com
These are so good, you'll want to run out in the middle of the night and buy up all the red and Yukon gold potatoes at the market. This dynamic duo and the mayonnaise/mustard/sour cream dressing, make all the difference. Serves six.
www.allrecipes.com
A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.