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Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.
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This is the perfect summer dish. Very easy preparation, very light meal. I like to make this in the dead of a snow storm and pretend it's July in Tuscany.
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Get Grilled Steak and Zucchini Recipe from Food Network
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Get Mediterranean Summer Pasta with Salsa Cruda Recipe from Food Network
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We've figured out how to whip up an indulgent Southern menu during the workweek. Just follow our four-step plan for down-home delights.
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My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
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Pigeon peas are simmered with tasty green chile, cilantro, ginger, and toasted spices in this Madras dhal, a delightful Indian comfort food.
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If you're like me, sometimes you just get sick. Sometimes really sick. And there's the dilemma about what to eat to help put your grumbling stomach at ease, but...
cooking.nytimes.com
Perhaps because cauliflower is on the bland side and Mediterranean black olives have such a pronounced flavor, the two go beautifully together In Italy, Greece and in North Africa, you find the triumvirate of cauliflower, tomatoes and olives in all sorts of dishes.
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Get Caprese Tartlets Recipe from Food Network
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Get Butternut Squash and Watercress Salad with Champagne Vinaigrette Recipe from Food Network
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This quick and easy no-bake snack mix is perfect for parties or potlucks--just microwave a seasoned oil blend and pour it over the crunchy snacks.