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A quick and easy recipe for a fluffy cake. Great with strawberries!
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Nobody can resist a sweet and nutty pecan pie! This pecan pie is made with brown sugar and light corn syrup and is even more delicious when served with whipped cream.
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This recipe is by Marian Burros and takes About 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Simple banana bars made with brown sugar, peanut butter, rolled oats, and wheat germ are an easy way to start your day or take breakfast with you.
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Yogurt gives tanginess to this refreshing version of a classic.
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This crowd-pleasing blueberry cake is quick and easy to prepare and a great way to use summer blueberries.
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Get Jalapeno Poppers Recipe from Food Network
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S-o-o-o good and easy to make. Frost with white powdered sugar frosting.
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Perfect for a holiday brunch or party, this tea bread is full of delicious flavor. Make extra loaves and keep in the freezer for instant hostess gifts!
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This delicious spice mix was originally concocted as a rub for roast lamb, but also works well with gamier meats like venison, or on more classic American barbecue fire, like our Oven-Roasted Ribs.
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Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
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This recipe makes sweet and chewy bar cookies packed with dates, nuts, and honey.