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Get Sweet Potato Garlic Fries Recipe from Food Network
cooking.nytimes.com
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
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Get Cuban Picadillo Recipe from Food Network
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Get Sunny's Tater Tot Pie Recipe from Food Network
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Get Oven-Roasted Crab "Buon Natale" Recipe from Food Network
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Get Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt Recipe from Food Network
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Get Tomato Cobbler with Parmesan-Basil Biscuits Recipe from Food Network
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Get Super-Stuffed Monte-Cristo Sandwiches Recipe from Food Network
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Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
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Get Kale Salad with Peanut Vinaigrette Recipe from Food Network
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Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella. A flavorful alternative to chicken parmesan.
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This frittata recipe has a horseradish sour cream topping and is filled with more horseradish, eggs, onions, cheese, and asparagus for a Passover breakfast.