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Get OVEN DRIED TOMATO AND BLACK OLIVE TIANS Recipe from Food Network
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This recipe for kale cooked with orange juice, onion, and garlic makes an easy vegetable side dish to feed a crowd.
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Get Kale and Farro Salad with Aged Goat Cheese Recipe from Food Network
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Summertime is the right time for cucumber and tomato salad. This one is dressed with a basic homemade salad dressing.
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Get Grilled Steak Fries with Citrus-Thyme Aioli Recipe from Food Network
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Teriyaki pork tenderloin, mandarin oranges, and sugar snap peas make up this recipe for a delicious weeknight orange pork stir fry.
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Pack your lunchbox with this quick and satisfying Ready Pasta macaroni salad full of broccoli, ham, cherry tomatoes, and hard-boiled eggs.
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The first modern burger, the slider dates back to 1921 and was created at White Castle by Walter Anderson.
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Broccoli pesto is the easiest way to upgrade seared chicken thighs.
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Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks.
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This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!
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The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They can be made ahead of time and frozen prior to baking.