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Get Creamy Lobster Linguine Recipe from Food Network
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Healthy and colorful, this fresh appetizer is sure to please a crowd.
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The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog
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Canned green peas in a cheesy sauce make a nice simple side dish.
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This pulled pork recipe uses the smokey flavor of adobo sauce and the tanginess of pepperoncini peppers to make an alternative to barbeque-style pulled pork recipes.
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Mint, rum, lime juice, and ice are mixed in a blender creating a blended mojito so you don't have to spend time muddling the mint!
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I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.
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Get Olive Oil Cake Recipe from Food Network
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Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor
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Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.