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More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
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Kale salad with warm wild rice and cabbage is tossed in a tangy lemon dressing and tastes just like the kale salad from Seattle's PCC Natural Market.
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A paleo version of Maryland crab cakes uses almond flour for the breading.
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Get Fall Salad Recipe from Food Network
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Get Brussels Sprouts with Bacon and Cheese Recipe from Food Network
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Impress your family on Christmas or your mom on Mother's day with this make-ahead wine and cheese strata bubbling with eggs, cheese, and a hint of wine.
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Cannellini beans, or white kidney beans, are smaller than Great Northern beans and add just the right texture in this roasted chicken salad.
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These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
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Get Beef Wellington Recipe from Food Network
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Get Caesar Salad Recipe from Food Network
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Perfect for a summer picnic, this Cobb salad includes bacon, shrimp, lettuce, tomatoes, and avocado, dressed with a bright vinaigrette.
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Get Almost-Famous Soft Pretzels Recipe from Food Network