Search Results (3,236 found)
www.allrecipes.com
This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.
This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.
www.allrecipes.com
This odd-sounding sandwich brings together a lot of fun flavors into one surprisingly tasty sandwich. Kids will love fun of it, especially if you ask them to help assemble the sandwiches. Plus they'll be getting good fruit and protein at the same time!
This odd-sounding sandwich brings together a lot of fun flavors into one surprisingly tasty sandwich. Kids will love fun of it, especially if you ask them to help assemble the sandwiches. Plus they'll be getting good fruit and protein at the same time!
www.foodnetwork.com
Get Souffle Pancake With Apple-Pear Compote Recipe from Food Network
Get Souffle Pancake With Apple-Pear Compote Recipe from Food Network
Ingredients:
prunes, sugar, vanilla bean, lemon, cognac, apples, bosc pears, butter, eggs, salt, half and half, flour, orange, orange juice, almond extract
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Get Pork Roast with Apple Mustard Glaze Recipe from Food Network
Get Pork Roast with Apple Mustard Glaze Recipe from Food Network
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A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.
A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.
Ingredients:
pork, onion, apple, applesauce, apple juice, margarine, chicken bouillon, garlic, curry powder
cooking.nytimes.com
I’ve never been much of a muffin maker If I’m going to bake, I’d prefer to make a whole cake But there is one kind of muffin that I heartily embrace — an upside-down fruit muffin
I’ve never been much of a muffin maker If I’m going to bake, I’d prefer to make a whole cake But there is one kind of muffin that I heartily embrace — an upside-down fruit muffin
Ingredients:
apples, brown sugar, butter, walnuts, flour, baking powder, cinnamon, salt, eggs, sour cream, vanilla
cooking.nytimes.com
This omelet of green apples and goat cheese is an unusual pairing -- at least in the omelet world -- but a wonderful one from Garrett Oliver, the brewmaster of Brooklyn Brewery On the day we made this recipe, he paired the dish with a glass of Blanche de Chambly, a Belgian-style wheat beer made in Canada.
This omelet of green apples and goat cheese is an unusual pairing -- at least in the omelet world -- but a wonderful one from Garrett Oliver, the brewmaster of Brooklyn Brewery On the day we made this recipe, he paired the dish with a glass of Blanche de Chambly, a Belgian-style wheat beer made in Canada.
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This tossed green salad with apples, avocados, and walnuts simply sparkles with a marvelous mandarin orange juice dressing!
This tossed green salad with apples, avocados, and walnuts simply sparkles with a marvelous mandarin orange juice dressing!
Ingredients:
baby greens, red onion, walnuts, blue cheese, lemon, apple, avocado, mandarin oranges, garlic, olive oil
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Get Apple Crumble with Vanilla Ice Cream Recipe from Food Network
Get Apple Crumble with Vanilla Ice Cream Recipe from Food Network
Ingredients:
smith apples, canola oil, butter, brown sugar, cinnamon, granola, vanilla ice cream, caramel sauce
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Get Buttermilk Pancakes with Apple Cranberry Compote Recipe from Food Network
Get Buttermilk Pancakes with Apple Cranberry Compote Recipe from Food Network
Ingredients:
eggs, sugar, butter, flour, baking powder, salt, buttermilk, confectioners sugar, cranberries, honey, gala apples, cinnamon, lemon
cooking.nytimes.com
Fruit soufflés are dramatic and impressive yet so easy to make This one will impress everyone at your table Make the fruit puree well in advance, and beat the egg whites before you sit down to dinner
Fruit soufflés are dramatic and impressive yet so easy to make This one will impress everyone at your table Make the fruit puree well in advance, and beat the egg whites before you sit down to dinner