Search Results (14,274 found)
cooking.nytimes.com
True scones are not overly sweet These have wonderful texture; even with whole-wheat flour and all the seeds, they’re light The seed mix I use includes sunflower, pumpkin, sesame, flax and poppy seeds
www.allrecipes.com
With this easy recipe, you can make four different flavors: Vanilla Cream Cheese Eggs, Peanut Butter Eggs, Coconut Cream Eggs, and Chocolate Eggs!
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Coconut milk and lime are churned together for this refreshing and tangy ice cream. Serve with mango slices for a tropical twist.
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Get Pigs in a Blanket with Curried "Ketchup" Recipe from Food Network
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Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant.
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Get Walnut Tart Recipe from Food Network
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For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.
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These sweet little pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon.
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Get Carrot Cake Recipe from Food Network
www.chowhound.com
As easy to make as a pot of coffee.
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Get Creamy Lobster Linguine Recipe from Food Network