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Get Chinese Beef With Broccoli Recipe from Food Network
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While we’ve still got corn and peppers aplenty, make this Asian version of the American classic succotash I love the combination of sweet and seared flavors in this dish.
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Get Simple Broccoli Stir-fry Recipe from Food Network
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Get Lady Marmalade Chicken Salad Recipe from Food Network
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Cold sesame noodles are popular picnic fare in China and perfect for other summertime meals.
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Chicken-fried steaks with creamy mushroom gravy are baked for an easy, homey dinner.
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The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
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Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
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Get Grilled Mongolian Veal Chops Recipe from Food Network
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“I can only roast chicken the way I roast chicken,” the chef André Soltner told The Times’s Molly O’Neill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
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Get Neely's Pineapple Fried Rice Recipe from Food Network
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Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.