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This pie is absolutely decadent. The crust is made with melted chocolate, butter and crispy rice cereal that 's stirred up and pressed into a 9-inch pie pan. Then it 's filled with scoops of vanilla, mint chocolate and strawberry ice cream. And for the grand finale, a fabulous chocolate topping is drizzled over the top.
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Layers of paper-thin buttery phyllo overlap to form a delicate base for a sweet potato souffle.
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Use a few ingredients—apples, cinnamon, and nutmeg—to infuse your own bourbon that tastes just like your fave fall dessert.
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Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled.
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Pumpkin pie lovers rejoice! Now you can have your pie for breakfast.
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Crushed pineapple, mandarin oranges, and cherry pie filling are stirred together and folded into whipped topping, sweetened condensed milk and lemon juice. This sweet and yummy filling is then piled into a pre-baked crust and chilled overnight. This recipe yields two divine pies.
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This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!
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This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture. Once this pie is prepared, it's slipped into the oven for about 15 minutes, then chilled and served to raves.
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Get Peanut Butter-Chocolate Pie Recipe from Food Network
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Get Lemon Pecan Slab Pie Recipe from Food Network
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It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked.
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The best chocolate pecan pie you will ever try. I used to sell this pie to a restaurant and the customers had nothing but praise for it.