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Get Ajiaco Recipe from Food Network
Get Ajiaco Recipe from Food Network
Ingredients:
oil, onion, garlic, cumin, coriander, yuca, pumpkin, russet potato, green plantain, ear corn, wild mushrooms, parsley
www.allrecipes.com
Skillet sauteed new potatoes, onions, rosemary, and Italian sausage are topped with eggs and finished under the broiler.
Skillet sauteed new potatoes, onions, rosemary, and Italian sausage are topped with eggs and finished under the broiler.
www.allrecipes.com
Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
Ingredients:
vanilla, chocolate chips, peanut butter, egg, salt, flour, baking soda, sugar, margarine
www.allrecipes.com
Oatmeal-chocolate chip cookies sandwich a creamy marshmallow filling in this easy made-from-scratch treat.
Oatmeal-chocolate chip cookies sandwich a creamy marshmallow filling in this easy made-from-scratch treat.
Ingredients:
butter, brown sugar, sugar, egg, milk, vanilla, oats, flour, cocoa, cinnamon, baking soda, baking powder, salt, chocolate chips, cream cheese, vegetable shortening, marshmallow cream, confectioners sugar
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Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end.
Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end.
cooking.nytimes.com
This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017) It requires an active sourdough starter and plenty of time (about 20 hours) to allow the dough to develop and proof, though very little of that time is hands-on Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa powder, the complex, tangy bread is somewhere between sweet and savory, ideal as is or spread with a little salted butter
This recipe for sourdough bread comes from Francisco Migoya and Nathan Myhrvold, who wrote "Modernist Bread" (The Cooking Lab, 2017) It requires an active sourdough starter and plenty of time (about 20 hours) to allow the dough to develop and proof, though very little of that time is hands-on Rich with tart dried cherries and dark chocolate chips, and gently bitter from the coffee and cocoa powder, the complex, tangy bread is somewhere between sweet and savory, ideal as is or spread with a little salted butter
Ingredients:
yeast, water, sourdough starter, bread flour, cocoa, brewed coffee, salt, chocolate chips, cherries
www.allrecipes.com
Bake up a batch of these cinnamon and pistachio biscotti for your coffee, to share with friends, or to give as gifts.
Bake up a batch of these cinnamon and pistachio biscotti for your coffee, to share with friends, or to give as gifts.
www.allrecipes.com
The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
Ingredients:
chocolate, butter, brown sugar, sugar, eggs, orange liqueur, vanilla, orange, flour, salt, chocolate chips
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Get Gluten-Free Pie Dough Recipe from Food Network
Get Gluten-Free Pie Dough Recipe from Food Network
Ingredients:
rice flour, sorghum flour, corn flour, potato starch, xanthan gum, guar gum, salt, butter, lard
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Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
Ingredients:
italian sausage, tortilla chips, pepperoni, mozzarella cheese, banana peppers, pizza sauce
www.allrecipes.com
This completely vegan yogurt sundae is easy to make with just a microwave, a fork, and a few small glass bowls.
This completely vegan yogurt sundae is easy to make with just a microwave, a fork, and a few small glass bowls.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.