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Get Spicy Lemon Shrimp Skewers Recipe from Food Network
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Mahi mahi fillets are topped with a Thai-style coconut milk sauce in this quick and easy meal idea.
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Get Maple-Bourbon Ketchup Recipe from Food Network
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Chocolate is delicious any time. Why not during happy hour?
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These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French-style truffles.
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This spritely sprinkle of fresh lemon zest, garlic, and parsley breaks up the intense concentration of cooked flavors.
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Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they are on the grill Chicken breasts do particularly well when pounded into an even thickness and cooked quickly over a hot fire, which chars the exterior but keeps them juicy inside But if you or anyone in your clan would prefer dark meat to white, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time
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Get Frito Misto Recipe from Food Network
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Sandra Lee makes mac & cheese with an Italian spin.
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Add zing to your next cocktail party with this extraordinary drink that combines spicy ginger ale and smooth Scotch whisky.
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Use this strawberry sauce to make Pistachio Sundaes (pictured).
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Get Caldo Verde de Robalo (Green Soup with Sea Bass) Recipe from Food Network