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Get Chile-Mango Margarita Recipe from Food Network
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This is really yummy for pouring over ice cream.
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Three ingredients are all you need to make these sweet and savory baked BBQ chicken wings that are perfect for casual entertaining.
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"Over-the-top, sticky, gooey goodness or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce.
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Dense, moist, chewy brownies filled with nuts and dried fruit.
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This Flourless Coconut and Chocolate Cake from Ottolenghi is gluten free, but rich and buttery enough for everyone to enjoy. Vanilla-speckled almond meal and...
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Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
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To kick off the holiday festivities, hotel mixologist Abdul Ford has crafted the perfect cocktail imagine pumpkin pie, only sippable.
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Get Taffy Recipe from Food Network
cooking.nytimes.com
Fudge made from condensed milk is the base for brigadeiros, bite-size sweets served in paper frills and covered with sprinkles “Brigadeiros are like the cupcakes of Brazil,” the cooking teacher Leticia Moreinos Schwartz said “They are at every birthday party.” (They are named for a once-popular politician, Brigadier Eduardo Gomes, who ran for president in 1945 under the slogan “Vote no brigadeiro, que é bonito e é solteiro” — “Vote for the brigadier, who’s good-looking and single.”)
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Simple, elegant, fresh peach-infused iced tea makes a perfectly sweet summer quaff.
Ingredients: water, sugar, peach, peach syrup
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Get Bourbon Street Balls with Pecans Recipe from Food Network